“GOWARIGOBU” is made from domestically grown rice and yeast “yuko-no-moi”(original yeast of Iwate prefecture).
It generates a gentler fragrance and middle dry taste.
With its rice milling of 55%,
Chilled or at room temperature or warm recommended.
Alc: 15% Taste: Fresh, Sweet, Good for warm
From Iwate pref, Japan